Limegirl versus the Breadmachine:
I woke up at an ungodly hour this morning with a burning desire to make bread. Don't ask me why . . . I've been feeling a bit domestic lately. Anyway, French Bread seemed to be the order of the day:
Good and Simple French Bread:
1 c. + 2 T. lukewarm water
1 t. lemon juice, fresh or bottled
1 1/2 T. olive oil
1 1/2 T. sugar
1 t. salt
3 1/2 c. flour
2 t. yeast
Makes one 11/2lb. loaf.
The breadmachine is presently making horrible grunting, whirring and clicking noises. Since this is the first time I've ever used this, I'll have to assume that this is normal, and that in 3 hours something vaguely resembling french bread will emerge from it.
There is also a good possibility that the reason our former roommate left it with us is because it's broken, in which case either a charcoal brick will emerge from it, or the machine will explode before it ever reaches the baking stage. Only time will tell.